Tuesday, July 26, 2016
2 cups shredded zucchini (squeeze out any excess moisture with a paper towel)
2 flaxseed eggs
1 small yellow onion
1/2 cup nutritional yeast
1/2 cup Italian style bread crumbs
1 tsp. dried parsley
1/2 tsp. garlic powder
Salt & pepper
Preheat your oven to 400 degrees and spray a mini muffin pan with cooking spray.
In a large bowl, add the eggs and then add the zucchini, onion, cheeses, bread crumbs and seasonings.
Fill muffin pan and bake for 15-17 minutes until the tops are a deep golden brown.
Serve with marinara sauce or ranch dressing for dipping if desired.
Adapted from The Naptime Chef http://www.eatdrinkeat.com/2012/08/easy-zucchini-bites-appetizer.html