Ingredients 606 calories per serving (makes 8 pancakes, 2 per serving)
1 cup mango
1 cup almond milk
1/4 cup hazelnuts
1 cup Trader Joes Multigrain Baking and Pancake mix
Flaxseed egg (1 tspn of flaxseed + 3 tbspn of water, stir and wait 3 minutes)
1 tsp vanilla extract
Canola - lightly spray on nonstick pan
Directions
- Make mango puree in blender. Add almond milk and blend until smooth. Add hazelnuts and blend.
- In a separate bowl mix flour, flaxseed egg and vanilla
- Add the mango puree mix and whisk
- Lightly spray a non-stick pan with canola oil. Pour pancake mix in the pan and cook 2 to 3 minutes on each side. Add pure maple syrup.
Note to vegan chef
Consider adding almond flakes or blueberries. Trader Joe's sells their mix online Trader Joe's Baking and Pancake Mix
Nutrition: (per 1 serving)
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